Description
Bake Aid, a dry, stable powder made from Relief with the enzyme activity reduced with the addition or rice flour to make it efficient to sieve uniformly through cereal or legume grain flour. It is also used in general food preparation. It is far less spicy than Relief.
Add ¼ tspn bake aid to each cup flour and sift 3 times, then proceed as normal.
WARNING: bake aid reduces the level of ‘gluten’ and the risk of an adverse reaction, but it DOES NOT MAKE THE FOOD ‘GLUTEN FREE’. ‘Sensitive’ people may well experience adverse reactions from the wheat or other flour.
Ingredients: rice flour, dry powder of blend of Zingiberaceae (ginger) spices
Store sealed in a cool dry place
Biohawk’s approach is to use common plant foods – ginger spices and pineapple – rich in their unique natural enzymes
- to digest proline-rich proteins and carbohydrates in your food and from membranes of cells that are resistant to digestion and that cause food intolerance and allergy
- to reduce the risk of autoimmune diseases
- to repair life’s damages to our bodies
- and to prepare Safe Nutritious Food 4 ALL with all minerals, vitamins and energy fully released
- Biohawk products Biohawk may also deactivate some infectious bacteria and viruses like influenza and SARS with the same technology.